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Benefits and Disadvantages of the New Green Coffee Weight Loss Supplement

By Russell Sweeney


Lindsey Duncan, ND CN, a celebrity nutritionist, has just recently endorsed green coffee as a fat burning supplement on the Dr. Oz Show. Dr. Duncan has 28 years clinical experience and has attained incredible results for her clients. She suggests that people consider taking green coffee extract not only for its fat burning properties but also for enhancing their general health. It is a widely known fact that this supplement is especially beneficial in reducing the threat of contracting Parkinson's Condition and Alzheimer's Condition.

That is why individuals focus much better after having had some coffee and that is why coffee is a typical component in migraine medications. The reduced amount of caffeine in green coffee does not have an unfavorable effect on the nervous system.

Some of the most typical extracts used in combination with the green coffee extract are Acai, Resveratrol, Kelp, Grapefruit and Apple Cider Vinegar. Always very carefully check out the tag of the product you mean to buy since some low quality products include chemical compounds to the extract and these should certainly be avoided.

The disadvantage of green coffee is that it is not ideal for kids, for expectant mothers and breastfeeding mothers. Additionally it is best avoided by people who struggle with diabetes, hypertension or heart trouble. Because these conditions are very common in obese people (they are frequently caused by obesity itself) then this could be considered quite a big restriction.

If used incorrectly, another disadvantage is that it could be habit forming. It is very important to remain within the prescribed doses and simply be practical when using it. People that experience anemia must also possibly avoid this supplement as it tends to use up part of the body's iron stores.

This supplement has extensive scientific support; a recent short article released in the journal "Diabetes, Metabolic Syndrome and Obesity" discussed research where the individuals lost an average of 18 pounds, more than 10 percent of their body weight, without varying their food consumption. Other studies have been done including people as well as lab mice. The major ingredient responsible for the weight loss seems to be a compound called chlorogenic acid which accelerates the metabolic process and "burns" the fat.

It is however a good idea to purchase a small domestic roaster and mill so that you could make your very own roasted coffee brew for special occasions or to offer visitors. An occasional cup of roasted coffee will do you no harm.

Caffeine is a natural hunger suppressant therefore by taking the green coffee extract you will feel psychologically focused, full of energy and also not hungry at all. Exactly what else could you desire?




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